When proteins get stuck: unlocking the secrets to brain diseases

August 24, 2023

Nanoscale 3D image of protein condensates interacting. Source: University of SydneyMany diseases affecting the brain and nervous system are linked to the formation of protein aggregates, or solid condensates, in cells from their liquid form condensate, but little is known about this process. This liquid-to-solid transition can trigger the formation of what are called amyloid fibrils. These can further form plaques in neurons causing neurodegenerative diseases such as Alzheimer's. By testing a protein associated with Amyotrophic Lateral Sclerosis – ALS disease, which affected astrophysicist Professor Stephen Hawking – the Sydney engineers closely monitored the transition of this protein from its liquid to solid phase.

Nanoscale 3D image of protein condensates interacting. Source: University of Sydney

Many diseases affecting the brain and nervous system are linked to the formation of protein aggregates, or solid condensates, in cells from their liquid form condensate, but little is known about this process.

This liquid-to-solid transition can trigger the formation of what are called amyloid fibrils. These can further form plaques in neurons causing neurodegenerative diseases such as Alzheimer's.

Biomedical engineers at the University of Sydney, in collaboration with scientists at the University of Cambridge and Harvard University, have now developed sophisticated optical techniques to monitor at close range the process by which these protein aggregates form.

By testing a protein associated with Amyotrophic Lateral Sclerosis – ALS disease, which affected astrophysicist Professor Stephen Hawking – the Sydney engineers closely monitored the transition of this protein from its liquid to solid phase.

“This is a huge step forward to understanding how neurogenerative diseases develop from a fundamental perspective,” said Dr Yi Shen, lead author of the research published in the Proceedings of the National Academy of Sciences (PNAS) in the United States.

“We can now directly observe the transition of these critical proteins from liquid to solid at the nanoscale – a millionth of a metre in scale,” said Dr Daniele Vigolo, a senior lecturer in the School of Biomedical Engineering and a member of the University of Sydney Nano Institute.

The source of this news is from University of Sydney